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Shake cake with tangerines

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Ingredients for 1 servings:

  • 2 packs Dr. Oetker paradise cream, vanilla
  • 2 cans of tangerine(s)
  • 3 packs of cream stiffener
  • 2 cups whipped cream
  • 1 cake base

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

without baking

Combine all ingredients in a large bowl. Cover and shake well. Spread evenly on the cake base (use a cake ring if desired). If you like, you can also sprinkle with colorful sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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