in Dessert Recipes

Blueberry cup with Amaretto

updated

Spread the love

Ingredients for 4 servings:

  • 250 g blueberries, fresh or frozen
  • 1 packet of vanilla sugar
  • 8 m.-sized biscuits (Amarettini)
  • 4 scoops of ice cream (vanilla ice cream)
  • 4 tbsp Amaretto or orange juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Lightly caramelize the vanilla sugar. Add the blueberries and let them thaw. Toss the fresh blueberries briefly. Crush 4 amaretti biscuits and pour into glasses, then top each with 1 tablespoon of blueberries. Then top each with 1 scoop of vanilla ice cream and more blueberries. Finally, place 1 amaretti biscuit on top and pour over the amaretto or orange juice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken strips in sesame-honey sauce with broccoli

Meat sausage gyros