in Dessert Recipes

Tropic Yogurt Cream

updated

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Ingredients for 4 servings:

  • 300 g fresh fruit (pineapple, tangerine, mango)
  • 1 pack of cake glaze, light
  • some lemon juice
  • 200 g whipped cream
  • 500 g yogurt
  • n. B. Juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, chop the fruit very finely. If you don’t have fresh fruit on hand, you can also use a can of tropical fruit (well drained). Fresh, of course, tastes much better. Divide the fruit among 4 glasses. Now prepare the glaze with a squeeze of lemon and a little fruit juice according to the package instructions and pour over the fresh fruit. Finally, whip the cream until stiff, stir into the yogurt, and pour the yogurt over the fresh fruit. Refrigerate the mixture for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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