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Banana curry dip

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Ingredients for 4 servings:

  • 2 bananas
  • 3 tbsp curry
  • ½ tsp salt
  • 200 g crème fraîche or sour cream
  • 200 g yogurt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauce e.g. for seafood or fondue

Chop the bananas and mix them well with all the other ingredients using a hand blender. This dip is perfect as a fondue sauce, for seafood, or with many other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Korvapuustit *slaps*