in Recipes

Coconut curry dip

updated

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Ingredients for 4 servings:

  • 100 g coconut milk
  • 300 g crème fraîche or sour cream
  • 2 tbsp curry powder
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sauce e.g. for fondue or seafood

Blend the ingredients thoroughly using a hand blender. The dip is perfect for fondue or seafood, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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