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Tuna cream sauce with peas and cooked ham

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Ingredients for 4 servings:

  • 1 can tuna in oil
  • 1 can peas, 400 g content
  • 100 g cooked ham
  • 200 g cream
  • 1 tsp capers
  • 1 small onion(s)
  • salt and pepper
  • e.g. mustard

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

delicious with pasta

Peel and dice the onion. Fry it in a little oil from the tuna can. Then add the sliced ​​ham and the tuna and fry briefly. Deglaze everything with the cream and simmer with the peas and capers for 5 minutes. Then season the sauce with salt and pepper, and if you like it spicier, with mustard. This goes very well with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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