in Recipes

Grill marinade for lamb

Spread the love

Ingredients for 4 servings:

  • 16 slice(s) lamb chop(s) or neck slices, the fat edge may be slightly reduced
  • 100 ml olive oil, good mild
  • 2 lemon(s), the juice
  • 2 tsp thyme, fresh
  • 3 tsp rosemary, fresh, chopped
  • 5 clove(s) garlic, squeezed
  • 1 tsp oregano
  • 2 tsp pepper, coarse black
  • ½ tsp hyssop (an ancient herb) if available, savory if necessary.
  • 4 bay leaves
  • 1 tsp balsamic vinegar
  • some chili sauce, such as Tabasco to taste

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

for Mediterranean grilled food, but also for the pan

Trim any excess fat from the lamb chops and mix well with the ingredients in a sealable bowl. Seal and let marinate in the refrigerator for 1-2 days. Mix everything again after a day if necessary. Pat the meat dry before grilling; a few herbs can remain on it. Grill or fry to taste. Again, add salt only when the meat is ready.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hessian bacon cake

Quark dip with raw vegetables