in Recipes

Rum balls

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Ingredients for 1 servings:

  • 250 g dark chocolate
  • 25 g butter
  • 1 tbsp milk (canned milk)
  • 1 tbsp powdered sugar
  • 25 g cocoa powder
  • 3 tbsp rum (54%)
  • 100 g chocolate sprinkles, dark

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the chocolate. Gradually whisk in the butter, canned milk, powdered sugar, cocoa powder, and rum. Mix the light and dark chocolate sprinkles in a small bowl. Form the chocolate mixture into small balls and roll them in the sprinkles. Let them dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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