in Recipes

Cinnamon popcorn

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Ingredients for 1 servings:

  • 6 tsp sugar
  • 2 tsp cinnamon powder
  • 3 tbsp oil
  • 50 g popcorn
  • 50 g margarine, liquid

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

First, mix the sugar with the cinnamon. Heat the oil in a large saucepan and add the popcorn. Stir with a wooden spoon until the first kernels pop. Reduce the heat to low, cover the pan, and shake the pan repeatedly until all the kernels have popped. Transfer the corn to a bowl and fold in the melted margarine and the cinnamon-sugar mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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