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Lemon – Lemonade

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Ingredients for 1 servings:

  • 1 lemon(s)
  • 1 tsp honey
  • 200 ml mineral water
  • possibly freshly grated ginger

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

simple, delicious and refreshing

Halve the lemon and squeeze the juice. Pour the juice into a glass and fill with ice-cold mineral water. Stir in a spoonful of honey (a little more or less to taste), then season with freshly grated ginger.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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