in Soup Recipes

Zuppa Pavese

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Ingredients for 4 servings:

  • 1 liter meat broth or chicken broth
  • 1 liter of water
  • 2 tsp salt
  • 4 tbsp vinegar
  • 4 eggs, very fresh
  • 4 slice(s) toast, white bread or sandwich
  • 2 tbsp butter
  • 1 shot of dry white wine
  • 50 g cheese (Emmental), grated
  • 50 g Parmesan, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Soup

Heat the broth. Bring plenty of water to a boil. Add salt and vinegar and poach the eggs. Toast slices of white bread on both sides in butter, then place them in 4 soup bowls. Place the poached eggs on top, pour in the broth seasoned with wine, and sprinkle generously with cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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