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Salad dressing yogurt sauce

updated

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Ingredients for 3 servings:

  • 200 g natural yogurt
  • 1 lemon(s), juice
  • 2 tbsp oil (sunflower oil)
  • 1 small shallot(s), very finely chopped
  • 1 tbsp chives, very finely chopped
  • Salt and pepper, white
  • 1 pinch of nutmeg
  • Cayenne pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the natural yogurt with lemon juice and whisk in the oil. Stir in the shallot and chives, season with salt, pepper, nutmeg, and cayenne pepper, and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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