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Buttermilk cake

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 100 g sugar
  • 2 packets of vanilla sugar
  • 2 packets of baking powder
  • 2 eggs
  • 500 ml buttermilk
  • 100 g almonds, sliced
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 1 cup of cream
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For the batter, mix the ingredients well. Place on a greased and floured baking sheet (1/2 the amount is enough for a springform pan) and spread the dry ingredients for the topping on top. Bake at 200°C for about 15 minutes. Remove the cake from the oven and immediately pour 1 cup of cream over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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