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Biggi's mashed potatoes

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Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 50 g clarified butter or margarine
  • Milk
  • cream
  • Salt
  • Chives, fresh or dried
  • Parsley, fresh or dried
  • Pepper, preferably from the mill
  • Nutmeg, ground
  • 2 tbsp herb cream cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and wash the potatoes, and cut them into small pieces. Then boil them until tender, then drain. Add the remaining ingredients and mix thoroughly with a mixer. This amount serves 2-4 people, depending on the size of the potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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