in Soup Recipes

B_ Engal's potato soup – very easy

updated

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Ingredients for 3 servings:

  • 1 kg potatoes
  • 500 g carrot(s)
  • 1 ½ liters of water, approx.
  • Vegetable broth, granulated
  • 1 cup of cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Potato soup with carrots

Peel the potatoes and carrots, cut them into small pieces, and place them in a pot. Add enough water to cover the potatoes and season with broth. Bring to a boil and simmer gently until tender. Then remove some of the potatoes and puree the rest. Return the removed pieces to the soup, pour the cream into the soup, and bring back to a boil. Season with broth and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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