in Drink Recipes

Pineapple punch

updated

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Ingredients for 1 servings:

  • 1 pineapple, fresh
  • 2 lemons
  • 2 bottles of apple juice
  • 1 bottle of grape juice
  • 1 bottle of mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without alcohol

Peel the pineapple, remove the core, cut the pineapple into small pieces, and place it in a punch bowl. Squeeze the lemon well and add the juice and a bottle of apple juice to the pineapple pieces. Refrigerate for 2-3 hours. Then add the second bottle of apple juice and the grape juice. Finally, pour in the mineral water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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