Ingredients for 1 servings:
- 8 cl strawberry juice
- 2 kiwis
- 4 cl rum, brown
- 4 cl rum, white
- 2 cl lime juice
- 2 cl lemon juice
- 2 tbsp sugar
- Ice, crushed ice, a slice of lime and 1 sprig of mint
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
or Strawberry – Kiwi – Daiquiri
Puree the kiwis with sugar, white rum, lime juice, and crushed ice in a blender or with an immersion blender. Shake the strawberry juice with the dark rum, lemon juice, and ice in a shaker. Pour the kiwi mixture into a large glass; it should be as thick as possible; if necessary, you can refrigerate it again first. Carefully top up with the mix from the shaker. Serve garnished with a lime slice and a mint sprig.



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