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Vegan yogurt dressing

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Ingredients for 1 servings:

  • 2 tbsp soy yogurt (yogurt alternative), unsweetened, e.g. Alnatura
  • 4 tbsp soy cream cuisine, e.g. Provamel
  • 2 tbsp olive oil
  • 1 tbsp salad herbs, dried
  • 1 tsp mustard, medium hot
  • ½ tsp salt and pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

goes well with lamb’s lettuce, iceberg lettuce and butterhead lettuce

Mix all ingredients together until well blended and pour over the salad. These instructions are for a large plate of salad. I like to eat the dressing with lettuce and iceberg lettuce with cucumber, corn, kidney beans, chickpeas, and carrots. When I tried it, I noticed that Alnatura soy yogurt tastes best with Provamel’s soy cuisine. Alpro Soya will change the flavor slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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