in Austria, Drink Recipes

White Rose

updated

Spread the love

Ingredients for 4 servings:

  • 4 cl lime juice
  • 4 cl syrup (elderflower syrup)
  • 6 ice cubes, crushed
  • ½ liter Prosecco, sparkling
  • Lemon balm, for garnishing

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Shake the lime juice and syrup with ice cubes in a tightly sealed container and divide between 4 glasses. Top with well-chilled Prosecco. Garnish each glass with some fresh lemon balm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek farmer's salad

Crème brûlée with rum