John Myers
Ingredients for 1 servings:
- 10 stalk(s) asparagus, green
- 100 g strawberries
- 6 fruits, Nespera, alternatively fresh apricots or nectarines
- 100 g chicken breast – cold cuts
- 1 lemon(s), untreated
- 1 tbsp mustard, hot
- Stevia, liquid, a few dashes
- herbal salt
- chili flakes
- 1 tbsp extra virgin olive oil
Instructions
Working time approx. 25 minutes; Rest time approx. 30 minutes; Total time approx. 55 minutes
with sliced chicken breast
Peel the lower third of the asparagus and trim off the woody part. Cut the asparagus into pieces about 1 cm long. Grate the zest from the lemon using a zester. Mix the zest together with the lemon juice, a little water, the mustard, and the seasoning in a bowl to make a salad dressing. Add the asparagus pieces, mix well, and let stand for about 30 minutes, stirring occasionally. Wash the strawberries, remove the stalks, and cut into smaller pieces. Peel the Nespera tomatoes from the skin (you can simply peel them off), remove the core, and also cut into smaller pieces. Cut the sliced chicken breast into small pieces. Mix everything together and only then add the olive oil.
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