Grandma Erika's cheesecake

Ingredients for 1 servings:

• 150 g flour
• 1 egg(s)
• 80 g margarine
• 85 g sugar
• 1 pinch of salt
• 1 shot of brandy
• 1 tsp baking powder
• ½ liter of milk
• 2 eggs
• 500 g quark
• 200 g sugar
• 1 pack of pudding powder, vanilla flavor
• 1 cup oil
• 1 dash of lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, beat the soft margarine with the sugar, egg, and salt until fluffy. Add the dash of brandy and the flour, preferably a spoonful at a time. Finally, stir in the baking powder, briefly mixing on high with a mixer. Pour the batter into a greased springform pan and press down firmly with a floured hand. Now mix the other ingredients in any order, adding only the milk last (because it tends to splash). Beat the milk in with a whisk for 1 minute, then spread the topping evenly over the base (a ladle works best). Bake for 40-45 minutes at 160°C fan-assisted oven or 180°C bottom heat. Do the toothpick test! Since Grandma Erika passed away recently, I wanted to publish this recipe in her honor; it’s the best cheesecake.