in Dessert Recipes

Mango yogurt dessert

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Ingredients for 2 servings:

  • 500 ml natural yogurt
  • 1 mango(s), ripe
  • 20 hazelnuts, chopped
  • 2 sprigs of mint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the mango and cut into pieces or strips. Halve or quarter the hazelnuts so they still retain their bite. Tear the fresh mint leaves into small pieces. Then simply place the mango and yogurt alternately (most decoratively) in a glass, with the mint and hazelnut pieces in between. For decoration, you can add a pretty mint leaf or, if available, the mint flower head. Other nuts, such as walnuts, are certainly possible, too. It tastes very refreshing and aromatic. You can also divide this amount into four servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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