in Recipes

Sheet pan cheesecake

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Ingredients for 1 servings:

  • 140 g butter
  • 140 g sugar
  • 2 eggs
  • 300 g flour
  • 2 tsp baking powder
  • 200 g sugar
  • 2 eggs
  • 4 egg yolks
  • 500 ml milk
  • 1 kg quark
  • 2 packets of pudding powder (vanilla pudding)
  • 350 ml oil
  • 4 egg whites
  • 4 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

For the dough, knead butter, 140g sugar, 2 eggs, 300g flour, and 2 teaspoons of baking powder and spread on a baking sheet. For the topping, combine 200g sugar, 2 eggs, 4 egg yolks, milk, custard powder, quark, and 350ml oil and spread on the dough. Bake at 200°C for 45 minutes. Beat the egg whites with the 4 tablespoons of sugar until stiff and add to the quark mixture. Bake for another 10 minutes. The cake will be quite creamy and soft and very delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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