in Recipes

Colorful Bratwurst – Coins

updated

Spread the love

Ingredients for 2 servings:

  • 3 potatoes
  • ½ kohlrabi
  • 1 carrot(s)
  • 5 tbsp corn
  • 5 tbsp cheese, grated
  • 2 sausages
  • 1 egg(s)
  • 5 tbsp flour
  • salt and pepper
  • Oil for frying
  • nutmeg
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with vegetables and cheese

Peel and coarsely grate the potatoes, carrot, and kohlrabi. Mix with the cheese, corn, flour, and egg. Cut the sausages into thin slices (approx. 1/2 cm) and add. Season with salt, pepper, nutmeg, and paprika. Drop the mixture into a pan with oil, forming rounds (approx. 10 cm in diameter), a tablespoon at a time, and fry for about 5 minutes on each side. Serve with herb curd cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted Sesame Camembert

Blackberry – Fool