in Drink Recipes

Homemade iced tea with fruit shot

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Ingredients for 4 servings:

  • 1 liter of tea of ​​your choice
  • 1 liter of juice (currant, cherry, apple…)
  • 1 orange(s)
  • Ice cubes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brew the tea and let it cool. Then, mix the tea with juice and chill the fruit mixture. Slice the orange. Take four tall glasses, fill them with ice cubes, and pour in the iced tea. Finally, garnish each glass with an orange slice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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