in Recipes

Pasta salad with eggs

Spread the love

Ingredients for 8 servings:

  • 500 g pasta (e.g. spirelli)
  • 10 eggs
  • 1 jar cucumber(s), sour
  • 1 jar Miracle Whip
  • 1 pack of salad (pasta salad, ready)
  • 2 apples
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Boil the eggs and pasta, let cool. Chop the eggs and cucumber, and peel and chop the apples. Combine all ingredients in a bowl and mix well with Miracle Whip. Season with salt and pepper. You can also add peas or chopped cheese (e.g., Emmental), if you like. The pasta salad can also be omitted. My grandma always added it as a “base,” as she always said. It tastes best when the salad sits for a few hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pastry pie with spinach and minced meat

Lamb's lettuce with mushrooms