in Recipes

Trout salad

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Ingredients for 4 servings:

  • 300 g trout fillet(s), smoked
  • 3 eggs, hard boiled
  • 1 apple
  • 1 cucumber(s) (pickle)
  • 1 onion(s)
  • ½ stalk(s) leek
  • 100 g mayonnaise
  • 2 tbsp yogurt
  • lemon juice
  • Salt
  • Sugar
  • Herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

housewife style

Dice the fillets and dice the eggs, apple, and pickle. Finely dice the onion. Mix all ingredients except the fish. Make the marinade from mayo, yogurt, spices, and herbs and mix. Add the fish and mix gently. Let the salad marinate well. A simple but delicious salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Edda – Snow Globes

Cooked cheese with guaranteed success