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potato sausages

updated

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Ingredients for 2 servings:

  • 1 kg jacket potatoes
  • 250 g quark
  • 2 eggs
  • 250 g flour
  • Salt
  • Sugar
  • breadcrumbs
  • Fat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Baked in the deep fryer

Let the boiled potatoes cool and then grate them. Mix with the quark. Season with salt and sugar, then mix well with the eggs and flour. Form the mixture into sausages, bread them, and then deep-fry or fry in a pan with plenty of fat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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