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Grilled fries

updated

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Ingredients for 1 servings:

  • 4 m.-sized potatoes
  • 1 tbsp olive oil
  • 1 tsp, leveled salt
  • 1 tsp, leveled paprika powder
  • some seasoning mix for fries

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Peel and wash the potatoes, then cut them into strips using a knife or a chip cutter. Combine olive oil, paprika, and salt and toss the fries in a bowl. Then place the fries in a grill pan and grill for about 20 minutes until browned and crispy. Toss in a bowl with a little chip seasoning and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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