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Colorful salad plate with turkey breast strips

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Ingredients for 3 servings:

  • 500 g turkey breast
  • Cherry tomatoes, cucumbers or various vegetable cubes
  • Herbs
  • Salad, various leaf salads
  • Butter, for frying
  • 1 potato(s)
  • Vinegar
  • Salt
  • Water
  • Sugar
  • 4 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the turkey breast fillets into strips, season with salt and pepper, and sauté in butter. For the dressing, blend the vinegar, water, salt, pepper, and sugar with the peeled potato until creamy. Then stir in the pumpkin seed oil. Arrange the salad in the center of the plate, arrange the turkey fillets on top, and garnish with tomatoes, cucumber slices, diced bell peppers, and herbs. Finally, lightly drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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