in Dessert Recipes

Le secret l`Inge rouge au lait de poule

updated

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Ingredients for 5 servings:

  • 200 g meringue(s), large, about 6 – 8 pieces
  • 500 g raspberries, fresh or frozen
  • 2 cl raspberry brandy, maybe a little more
  • 1 cup whipped cream, maybe a little more
  • some blueberries for garnishing

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

from the show “The Perfect Dinner” on VOX from 09.03.22

Crumble half of the meringues into a glass bowl, arrange half of the raspberries on top, and drizzle with raspberry liqueur. Top with stiffly whipped cream. Layer the remaining ingredients as directed. Let stand in the refrigerator for at least two hours. Garnish with blueberries and serve with homemade eggnog. Sabine prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 3 from Bielefeld – on Wednesday, March 9, 2022.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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