in Recipes

Carrot and potato stew

updated

Spread the love

Ingredients for 6 servings:

  • 500 g carrot(s)
  • 500 g potatoes
  • 1 can of green beans
  • 2 large onions
  • 2 packs of Mettenden
  • some salt and pepper
  • ½ bunch parsley
  • 500 ml vegetable stock

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Peel the potatoes and carrots and dice them. Peel and dice the onion. Layer the vegetables in a pot as follows: carrots, potatoes, broad beans, onions, and finally, the chopped Mettenden sausages. Add enough stock to cover. Cook on medium heat for about 30-45 minutes. Season with salt and pepper to taste. Garnish with parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian gnocchi, pumpkin and leek casserole

Broccoli salad