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Mediterranean vegetable salad

updated

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Ingredients for 4 servings:

  • 1 zucchini
  • 1 eggplant(s)
  • 200 g cherry tomatoes
  • 1 package of mozzarella balls, mini
  • 40 ml white balsamic vinegar
  • 80 ml olive oil
  • salt and pepper
  • Lime juice
  • Basil, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and slice the zucchini and eggplant. Grill the vegetables on both sides to create nice grill marks. Halve the cherry tomatoes. Mix the grilled vegetables with the tomatoes and the mini mozzarella balls. Mix all the ingredients for the sauce and marinate the vegetable salad with it. Roughly tear the basil leaves and mix them in at the end. If you like, you can also grill red bell peppers and add them. Tastes best when the grilled vegetables are still slightly warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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