John Myers
Apple Pancakes – Egg Free
The perfect apple pancakes – egg free recipe with a picture and simple step-by-step instructions.
- 200 g Chickpea flour
- 200 g Flour (of your choice, e.g. also rice flour)
- 4 tbsp Sugar
- 1 big pinch Salt
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 550 -600 ml Milk, milk substitute or mineral water
- 1 piece Strong apple
- Sieve the chickpea flour and baking powder, mix well with all the dry ingredients.
- Mix in half of the milk with a whisk or the whisk of the food processor, then work in the rest of the milk. The result should be a homogeneous, smooth dough.
- Let rest for at least 30 minutes.
- In the meantime, finely dice the apple and mix it into the batter at the end of the resting time.
- Heat a pan over medium heat and brush with oil. I like to do this with a brush, because when you pour the oil, too much often gets into the pan.
- Bake the pancakes one by one.
- In between, stir the dough and brush the pan again and again.
- To serve you can sprinkle the pancakes with some powdered sugar or spread some chocolate cream on top.
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