in Breakfast Recipes, Recipes

Pancakes with Apple Rings

updated

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 157 kcal
Contents show

Ingredients
 

  • 150 g Flour
  • 1 Egg
  • 1 pinch Salt
  • 250 ml Milk
  • 2 small Apples

Instructions
 

  • Mix the ingredients and bake the dough in a pan. Core and slice the apples. When the dough is half-baked, place the apple rings on top, let them bake a little and then turn them over on the other side.
  • Serve the pancakes with a little sugar and cinnamon. Also very tasty for breakfast with muesli in the batter!
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Nutrition

Serving: 100gCalories: 157kcalCarbohydrates: 29.8gProtein: 5.8gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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