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Currant Jam Toast with Chia Seeds

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Currant Jam Toast with Chia Seeds

The perfect currant jam toast with chia seeds recipe with a picture and simple step-by-step instructions.

Currant and blackberry jam

  • 0,5 tsp Chia seeds
  • 0,5 tsp Margarine
  • 75 g Black currants
  • 75 g Blackberries
  • 1 tbsp Agave syrup
  • 1 tsp Locust bean gum
  • 1 tsp Lemon juice
  1. For the jam, wash the berries and puree them with the agave syrup, the locust bean gum and the lemon juice. Then transfer to a glass.
  2. For the toast, toast the bread slice and brush it first with margarine and then with the jam. Sprinkle the chia seeds on top and consume immediately.
Dinner
European
currant jam toast with chia seeds

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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