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Tomato Salad with Cream Cheese

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Tomato Salad with Cream Cheese

The perfect tomato salad with cream cheese recipe with a picture and simple step-by-step instructions.

  • 500 g Tomatoes
  • 1 Onion
  • 1 cups Grainy cream cheese
  • Parsley
  • Basil
  • Salt pepper
  • Rapeseed oil
  1. Wash tomatoes and cut into small pieces, cut the onion into small pieces or cubes, salt and pepper as required, approx. 1 tablespoon. Add rapeseed oil at the end, add 1 cup of grainy cream cheese and mix everything well, season if necessary. Let the salad stand for about an hour, then sprinkle the parsley and a little basil on top to decorate.
Dinner
European
tomato salad with cream cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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