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Tomato Salad with Pickles

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Tomato Salad with Pickles

The perfect tomato salad with pickles recipe with a picture and simple step-by-step instructions.

  • 500 g Tomatoes
  • 1 Onion
  • 5 Gherkins
  • Parsley
  • Olive oil
  • Mustard medium hot
  • Salt pepper
  • Sugar
  • Grated Morzarella
  1. Wash tomatoes and cut into pieces, cut 1 onion into small pieces, cut 5-6 smaller pickles into small pieces, season with salt and pepper and a small pinch of sugar, then add two to three teaspoons of medium-hot mustard and a little olive oil and mix everything well. Finally, add some parsley to decorate and sprinkle the Morzarelle on top of the salad. I take Morzarelle out of the bag (refrigerated shelf) and the salad should steep for about an hour.
Dinner
European
tomato salad with pickles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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