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Spaghetti Bolognese with Bacon

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Spaghetti Bolognese with Bacon

The perfect spaghetti bolognese with bacon recipe with a picture and simple step-by-step instructions.

  • Pasta
  • Mixed minced meat
  • Sieved tomatos
  • 1 Onion
  • 1 Bacon slices
  • 1 pinch Salt and pepper
  1. Bacon and the onion in small. Cut pieces, then fry in a saucepan, then add the mince and fry it through. Add the tomatoes, mix and simmer over a low heat, season with salt & pepper. Cook the pasta in salted water until it is al dente, then pour it into a sieve. Ready to serve after 20 minutes!
Dinner
European
spaghetti bolognese with bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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