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Potato Casserole with Chives (vegetarian)

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Potato Casserole with Chives (vegetarian)

The perfect potato casserole with chives (vegetarian) recipe with a picture and simple step-by-step instructions.

  • 400 g Waxy potatoes
  • 125 ml Cream
  • 50 g Grated cheese
  • 1 piece Egg yolk
  • 1 piece Sunflower oil
  • 1 piece Salt, pepper, nutmeg, dried chives
  1. Preheat the oven to 180 ° C top / bottom heat. Grease a baking dish with a little oil. Peel, wash, thinly slice the potatoes and layer them in the form. Mix the cream with the egg yolk and season with a little salt, pepper and nutmeg. Then pour over the potatoes and sprinkle with the cheese.
  2. Bake on the middle rack for about 45 minutes. Arrange on a plate and serve sprinkled with some dried chives.
Dinner
European
potato casserole with chives (vegetarian)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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