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Tomato and Cheese Scrambled Eggs

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Tomato and Cheese Scrambled Eggs

The perfect tomato and cheese scrambled eggs recipe with a picture and simple step-by-step instructions.

  • 100 g Tomatoes
  • 30 g Finely grated mountain cheese
  • 4 Eggs
  • Salt and pepper
  • 2 Discs Whole grain bread
  • 2 tbsp Oil
  1. Clean and dice the tomatoes. Beat the eggs in a bowl, season with salt and pepper.
  2. Halve the bread slices crosswise and toast them in a hot pan with 1 tablespoon of oil until light brown on both sides. Place the bread slices on 2 plates.
  3. 1El oil in the pan, add the egg and let it set slightly. Add the tomatoes and cheese. Using a spatula, push the egg mixture to the center of the pan again and again until the egg is completely set. Quarter the scrambled eggs and place on the bread slices. With pepper and some cheese Serve sprinkled.
Dinner
European
tomato and cheese scrambled eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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