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Fish Nuggets / Saithe Bites

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Fish Nuggets / Saithe Bites

The perfect fish nuggets / saithe bites recipe with a picture and simple step-by-step instructions.

  • 2 Eggs
  • 5 tbsp Flour
  • 250 g Breadcrumbs
  • 500 g Alaska pollock fillet
  • Salt pepper
  • Soy sauce
  • Sunflower oil
  1. Whisk eggs, place flour, soy with salt / pepper and breadcrumbs separately in a shallow bowl.
  2. Wash the salmon, dab, remove any bones and cut into mouth-sized pieces. Season with the soy sauce.
  3. Turn the fish in flour, then in the egg and then in the breadcrumbs. Heat oil in a pan. Fry fish bites until golden brown, then drain on kitchen paper.
  4. I served the fish bites with potato cubes and spinach pockets. Remoulade goes well with fish as a dip. > I also uploaded the recipe for the spinach bags!
Dinner
European
fish nuggets / saithe bites

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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