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Cheese and Horseradish Spread

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Cheese and Horseradish Spread

The perfect cheese and horseradish spread recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 1 Onion
  • 250 g Camembert
  • 100 g Cream cheese low in fat
  • 75 g Butter
  • 1 tablespoon Horseradish glass
  • 1 teaspoon Mustard
  • Salt
  • Pepper
  • Parsley
  • Nibble pretzels
  1. Boil the eggs hard for about 10 minutes, quench, peel and let cool.
  2. Now cut the eggs in half, remove the yolks and strain them through a sieve.
  3. Peel the onion and dice it with the camembert, mix with the butter, cream cheese, horseradish, mustard and egg yolk – season
  4. Put the cheese cream in a nice container and sprinkle with chopped parsley and pretzel crumbs.
  5. On fresh bread or pretzels, a treat and a beer, the world is all right. **********************ENJOY YOUR MEAL******************
Dinner
European
cheese and horseradish spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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