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Toast with Fried Egg

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Toast with Fried Egg

The perfect toast with fried egg recipe with a picture and simple step-by-step instructions.

  • 8 large slices Toast
  • 8 Discs Boiled ham
  • 2 Tomatoes
  • 8 Discs Cheese
  • Butter
  • Cocktail sauce
  • 8 Eggs
  • Salt pepper
  1. Toast slices of toast briefly, first brush with butter then with cocktail sauce. Cut the tomatoes into slices. First top the toasts with ham, then with tomato slices and cheese. Bake the toasts in the oven at 180 ° C for 15 minutes.
  2. While the toasts are in the oven, fry the fried eggs and season with salt and pepper. Take the toasts out of the oven and top each with a fried egg.
Dinner
European
toast with fried egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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