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3-fruit Jam

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3-fruit Jam

The perfect 3-fruit jam recipe with a picture and simple step-by-step instructions.

  • 500 g Currants
  • 250 g Raspberries
  • 250 g Mirabelle plums
  • 900 g Preserving sugar
  • Vanilla extract
  1. Mix the selected, washed fruits with the sugar and leave to stand overnight. Then put everything in a chrome steel pan and add the remaining ingredients. Bring to the boil over medium heat, stirring constantly, and simmer for 4 minutes.
  2. If necessary, skim the jam and immediately pour it simmering hot to just below the rim in clean, preheated jars and seal. Turn the glasses upside down for a moment and let them cool down.
  3. Tip 3: Can also be prepared with frozen fruit.
Dinner
European
3-fruit jam

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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