John Myers
Mince Casserole with Taco
The perfect mince casserole with taco recipe with a picture and simple step-by-step instructions.
- 600 Ground beef
- 1 bunch Cut the spring onion rings
- 200 g Gauda, cut small cubes
- 3 tbsp Germ oil
- 350 ml Tomatoes happened
- Salt
- Black pepper from the mill
- Freshly chopped chilli
- 4 Hard-Boiled eggs
- Taco chips
- Preheat the oven to 200 ° C top and bottom heat / 175 ° C circulating air
- Heat oil in a large pan and fry the minced meat in it. Add the strained tomatoes and season with salt, pepper and chilli (according to the recipe, instead of the strained tomatoes and the spices, there were 2 bags of Arrabiata Bolognese and 350ml water), covered and simmer for about 2 minutes.
- Brush a baking dish with a little oil and cover the base with tacos. Sprinkle a layer (half) of spring onions on top, top with minced meat with sauce. Cut the eggs into slices with an egg cutter and spread them in a fan shape. Spread the remaining spring onions on top. On top of that, tacos and on top of that, Gouda cheese cut into small cubes.
- Put the whole thing in the oven for 20 minutes and serve with a salad.
Notice
- I didn’t have spring onions at home and instead used 1 stalk of leek
Facebook Comments