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My Best Quark Rolls

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My Best Quark Rolls

The perfect my best quark rolls recipe with a picture and simple step-by-step instructions.

  • 250 g Quark
  • 300 gr Flour
  • 1 st Egg
  • 1 packet Baking powder
  • 6 Tablespoon Oil
  • 6 Tablespoon Milk
  • 3 Tablespoon Sugar
  • 1 pinch Salt
  • 50 g Raisins
  1. Quark with milk, oil, egg, sugar, salt, stir, mix in flour and baking powder, add raisins. Shape around 10 to 12 rolls, brush with canned milk and bake at 200 degrees for 20 minutes.
Dinner
European
my best quark rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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