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Chocolate Muffins with Apple

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Chocolate Muffins with Apple

The perfect chocolate muffins with apple recipe with a picture and simple step-by-step instructions.

  • 175 g Rama
  • 175 g Sugar
  • 175 g Flour
  • 3 Eggs
  • 2 tsp Baking powder
  • 3 tbsp Milk
  • 3 tsp Cocoa
  • 2 Medium apples
  • Muffin tins
  • 125 g Powdered sugar
  • 1 tsp Ground cinnamon
  • 1 Protein
  1. Peel and core the apples and cut into small pieces. Set aside in a bowl.
  2. Make a smooth batter from the first seven ingredients, add the apple pieces and mix well.
  3. Prepare the muffin molds, preheat the oven to 180 degrees with a fan oven. Put the dough tablespoons in the molds, bake in the preheated oven for 15-20 minutes.
  4. When the muffins have cooled, use the powdered sugar, the cinnamon and the egg white to make a topping. Spread on the muffins and cover with pieces of apple, for example. Let dry, makes about 24 muffins
Dinner
European
chocolate muffins with apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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