John Myers
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Krampus Made from Yeast Dough
The perfect krampus made from yeast dough recipe with a picture and simple step-by-step instructions.
- Yeast dough
- Raisins
- 1 Egg to brush
Preface
- for Krampus Day I will quickly present you a yeast krampus today – everyone will have their own recipe for the yeast dough – this is just about shaping the krampus – I think you can see it in the photos …
the work steps …
- Prepare the yeast dough in the dough bowl from Tupperware and then do not divide it into any pieces on a floured work surface – roll out the pieces so that a point is formed at each end – now cut into each end (this is how the horns are formed at the top and the legs at the bottom) – now give the krampus a neck (vigorously “choke” – laugh) – cut into the sides now – push raisins in as eyes
- Now brush the krampus with bubbled egg and put it on the baking sheet lined with baking paper – lastly, cut into the whole body “scaly” with scissors – don’t forget: cut a nose for the krampus and then stick a tongue made of paper under this nose
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