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Hunter Pan with Mushrooms and Beans

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Hunter Pan with Mushrooms and Beans

The perfect hunter pan with mushrooms and beans recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Onion
  • 3 Toes Garlic fresh
  • 0,5 piece Zucchini fresh
  • 200 g Green beans
  • 120 g Mushrooms brown
  • 60 g Fresh chanterelles
  • Salt and pepper
  • Olive oil for frying
  1. Cut the meat into small strips and then season on both sides with salt and pepper. Dice the onion and garlic and cut the beans in half. Then cut the mushrooms and chanterelles into narrow strips and dice the zucchini. The meat is fried in olive oil along with the onion and garlic. Then add the mushrooms, zucchini and beans and cook on low heat for about 10 minutes, stirring occasionally. Season to taste and serve with rice, for example.
Dinner
European
hunter pan with mushrooms and beans

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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